All courses are live aboard training on board sailing yacht Jessy of Adrigole, Sun Odyssey 37.
Trip Schedule
and Catering
Clients usually at Adrigole Pier 10am on day 1 and disembarking at around 3pm on your final day after giving the deck and cabins a clean down. All meals are provided on board, are fresh produce and are vegetarian or responsibly sourced meats. If you have allergies we do our best to accommodate you where possible in the small galley, so we ask you to inform us in advance and will discuss those needs. We recommend you bring your own treats, drinks and snacks for between meals. We provide tea, coffee, water, biscuits and fruit.